Aglio e Olio is a traditional Italian Pasta dish. It is traditionally made with Spaghetti, fettuccine or any other pasta that you like to choose such as penne, macaroni, etc. The robust fragrance of the olive oil, the crisp freshness of the garlic, the quality of the grated cheese and the pasta itself are all essential in a dish where nothing can be masked. The sauce consists entirely of minced or pressed garlic in olive oil, plus hot pepper flakes(dried red chili peppers). Finely chopped parsley is added as a garnish. It recommends to add a couple of fresh tomatoes to the boiling oil after frying the garlic. You can mix it with beef or chicken or even seafood. It’s all about your choice.Huuu I really love aglio olio.I like spicy food! That’s why i like spaghetti aglio olio that much coz it taste so spicy and so delicious!
Thursday, July 2, 2009
Aglio e Olio
Aglio e Olio is a traditional Italian Pasta dish. It is traditionally made with Spaghetti, fettuccine or any other pasta that you like to choose such as penne, macaroni, etc. The robust fragrance of the olive oil, the crisp freshness of the garlic, the quality of the grated cheese and the pasta itself are all essential in a dish where nothing can be masked. The sauce consists entirely of minced or pressed garlic in olive oil, plus hot pepper flakes(dried red chili peppers). Finely chopped parsley is added as a garnish. It recommends to add a couple of fresh tomatoes to the boiling oil after frying the garlic. You can mix it with beef or chicken or even seafood. It’s all about your choice.Huuu I really love aglio olio.I like spicy food! That’s why i like spaghetti aglio olio that much coz it taste so spicy and so delicious!
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